http://synbioproject.tech/cpi/applications/nootkatone/
Nootkatone provides a citrus flavor that can be used for many different applications throughout the food and fragrance industries.
Isobionics uses a controlled fermentation method based on commonly available feedstock to recreate the molecule from the Valencia orange. The process helps create a high-quality molecule that is not dependent on agricultural cycles, saves money by using glucose rather than oranges, and is able to scale up in a shorter timeframe.