http://synbioproject.tech/cpi/applications/valencene/
BioValencene is a synthetic bio-based version of the citrus flavor Valencene, which is engineered to give a “juicy impression” when added to food products or fragrances.
Isobionics uses a controlled fermentation method based on commonly available feedstock to recreate the molecule from the Valencia orange. The process helps create a high-quality molecule that is not dependent on agricultural cycles, saves money by using glucose rather than oranges, and is able to scale up in a shorter timeframe.